Culinary services

Culinary services programs are designed to teach students cooking techniques and skills. A culinary arts degree is required to become a chef or restaurant manager in some restaurants. A culinary arts degree can be tailored to your interests by specializing in meat cutting, baking, and more. Many culinary schools include food science in their curriculum. Degrees in culinary arts usually include courses on kitchen management, food safety, and nutrition. Students enrolled in a culinary institute are likely to take part in internship opportunities with local restaurants. Externships are a good way for culinary students to apply their skills outside of the classroom